Curried Rice With Cauliflower and Peas

Ingredients

• 1/4 cup butter
• 1 tablespoon minced ginger
• 1 1/4 teaspoons curry powder
• 1/2 teaspoon lemon zest, minced
• 2 cups small cauliflower florets
• 1/2 cup red pepper or green pepper, diced
• 1/2 cup green onion, sliced
• 1 1/2 cups white rice
• 1/2 teaspoon salt
• 2 cups water
• 1 cup frozen peas, thawed
• black pepper, to taste

Directions

1. 1

   Melt butter in large saucepan over medium heat.

2. 2

   Add ginger, curry powder and lemon zest and stir for 30 seconds.

3. 3

   Add cauliflower, peppers, onions, rice and salt; stir.

4. 4

   Add water and bring to a boil; reduce heat and cover.

5. 5

   Cook 15-18 minutes, until water is absorbed and rice is cooked through.

6. 6

   Stir in peas and black pepper, cover and let sit for 5 minutes.