Healthy Carrot Cake

Ingredients

• 2 cups whole wheat flour
• 3/4 cup sugar
• 1/2 cup light brown sugar
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 3 cups finely grated carrots
• 1/2 cup canola oil
• 1/2 cup applesauce
• 2 teaspoons vanilla
• 1 cup pureed firm tofu
• 1/2 cup chopped walnuts

Directions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Grease a 9x9 inch cake pan.

3. 3

   Stir together all dry ingredients except nuts.

4. 4

   Mix in carrots, tofu, oil, apple sauce and vanilla.

5. 5

   Beat about 2-3 minutes until well mixed.

6. 6

   Stir in the walnuts.

7. 7

   Pour mixture into greased cake pan.

8. 8

   Bake at 350 degrees for about 55 minutes, or until a knife inserted into center comes out cleanly.

9. 9

   Cool on a wire rack.

10. 10

    Enjoy!