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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 12 servings |
||
| Calories 193 | ||
| Calories from Fat 50 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.6g | 8% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 172mg | 7% | |
| Potassium 106mg | 3% | |
| Total Carbohydrate 32.3g | 10% | |
| Dietary Fiber 1.5g | 6% | |
| Sugars 9.2g | ||
| Protein 4.3g | 8% | |
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