Saucy Crock Pot Pork Chops

Ingredients

• 2 tablespoons shortening
• 4 pork chops
• 1 egg, beaten
• 1/2 cup all-purpose flour
• salt and pepper
• 1 large onion, sliced
• 1 cup sliced fresh white mushroom
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can condensed cream of mushroom & garlic soup
• 1/4 cup white wine (I use chardonnay)
• 2 cups milk

Directions

1. 1

   Melt shortening in large skillet over med-high heat. Beat egg in one bowl. Mix flour and salt and pepper in another bowl.

2. 2

   Dip pork chops in egg mixture, coat in flour then transfer to hot skillet. Brown chops on both sides turning once.

3. 3

   Place chops into slow cooker. Arrange onions over chops. Sprinkle mushrooms over onions. Pour soup and milk over meat and veggies.

4. 4

   Cover and cook in crock pot on high for 4-5 hours, or on low for 8-10 hours.