Mixed Greens With Parmesan Walnuts

Ingredients

Parmesan Walnuts

• 2 tablespoons butter or margarine
• 1/4 teaspoon hickory smoke salt or seasoning salt
• 1 1/2 cups walnut pieces
• 3 tablespoons grated parmesan cheese

Salad

• 1 head iceberg lettuce
• 1 bunch leaf lettuce
• 1/2 bunch curly endive lettuce
• 1/2 small radicchio
• 6 ounces fresh spinach leaves
• 1/3-1/2 cup oil-and-vinegar dressing

Directions

1. 1

   Heat oven to 350°.

2. 2

   In 9-inch square pan, heat butter and salt in oven 2 to 3 minutes or until bubbly.

3. 3

   Stir in walnuts.

4. 4

   Bake uncovered 5 minutes.

5. 5

   Sprinkle with cheese; toss until walnuts are evenly coated.

6. 6

   Bake 3 to 5 minutes longer or until cheese is light brown; cool.

7. 7

   Into large bowl, tear lettuce, endive, radicchio and spinach into bite-size pieces (about 12 cups).

8. 8

   Add dressing and walnuts; toss until greens are well coated.