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Nutrition Facts

Serving Size 1 (258g)

Recipe makes 4 servings

Calories 313
Calories from Fat 205 (65%)
Amount Per Serving %DV
Total Fat 22.8g 35%
Saturated Fat 5.6g 27%
Monounsaturated Fat 13.2g
Polyunsaturated Fat 2.5g
Trans Fat 0.0g
Cholesterol 38mg 12%
Sodium 547mg 22%
Potassium 778mg 22%
Total Carbohydrate 15.8g 5%
Dietary Fiber 8.2g 32%
Sugars 1.0g
Protein 15.2g 30%

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Avocado and Crab Thermidor (Easy Microwave Fix)

Recipe #265179 | 17 min | 10 min prep | add private note
twissis

By: twissis
Nov 13, 2007

This is from Microwave Cooking by Lorna Rhodes & another that gets high marks from me because of my particular fondness for its ingredients & versatility. I modified the recipe slightly w/the addition of Old Bay as I favor using it w/crabmeat. This recipe works well 2 ways: 1) As a starter or a salad course atop a bed of lettuce to serve 8 … or … 2) As a main entrée for a luncheon or dinner meal to serve 4. Enjoy !

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Place butter in a bowl & microwave on HIGH for 30 seconds. Stir in flour & return to the microwave for 30 seconds.
  2. 2
    Pour milk into a sml jug or lrg coffee mug & heat on HIGH for 1 minute. Then gradually blend heated milk into butter/flour mixture. Cook on HIGH for 2 minutes, whisking every 30 seconds.
  3. 3
    Add next 5 ingredients (tomato puree thru salt & pepper) to the sauce & stir in the crabmeat.
  4. 4
    Sprinkle avocado flesh w/remaining lemon juice. Pile crabmeat filling into avocado halves & sprinkle w/Parmesan cheese.
  5. 5
    Place in a shallow dish & cook on HIGH for 3 minutes. Serve hot w/brown bread & butter.

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Featured Reviews for This Recipe

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From: Brenda.

On Mar 9, 2008

Got 15 minutes? That's all it took to put this delicious dish on the lunch table today. I couldn't believe how beautifully this came together in the microwave. I served as suggested, but had a thought. Maybe next time (and there will be a next time) I will cube the avocado, layer in the bottom of my dish, cover with the creamy thermidor sauce, microwave and serve over toasted brown bread. Thanks for a lovely, quick lunch. Nick's Mom

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