Baked Spareribs and Sauerkraut

Ingredients

• 3 lbs spareribs
• 1 quart sauerkraut
• salt and pepper

Lancaster Egg Dumplings

• 2 cups flour, sifted
• 1 teaspoon baking powder
• 1 egg, well beaten
• 1 cup milk

Directions

1. 1

   Cut spareribs into serving portions, season and place in a roasting pan.

2. 2

   Add sauerkraut, cover and bake at 350F for 90 minutes.

3. 3

   To make the dumplings, sift dry ingredients together very well.

4. 4

   Add egg to milk and stir into flour to form a smooth batter.

5. 5

   Drop by spoonfuls onto sauerkraut.

6. 6

   Cover pan tightly and finish baking for 30 minutes.