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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 6 servings The following items or measurements are not included below: 1 package taco seasoning mix |
||
| Calories 345 | ||
| Calories from Fat 194 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.6g | 33% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 8.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 288mg | 12% | |
| Potassium 398mg | 11% | |
| Total Carbohydrate 22.6g | 7% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 1.5g | ||
| Protein 16.2g | 32% | |
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Fish Tacos
By: Tish
Apr 27, 2002
We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible
SERVES 6
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh cilantro
- 1 package taco seasoning mix, divided
- 1 lb cod or white fish fillet, cut into 1 inch pieces (about 4)
- 2 tablespoons vegetable oil
- 2 tablespoons lemon juice
- 1 (12 count) package taco shells, warmed or flour tortillas
Toppings
- shredded cabbage
- chopped tomato
- lime juice
- taco sauce
Directions
1
Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.2
Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.3
Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until cod flakes easily when tested with a fork.4
Fill taco shells with fish mixture.5
Top with toppings.
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- Course > Lunch/Snacks
- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Cod
- Main Ingredient > Eggs/Dairy
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: Derf
On Nov 7, 2008
wow my mouth is all nice and tingley!! Very good, first time I've tried fish tacos and am glad I finally tried them, delicious! The fish was lovely, lemony with just enough bite and the sauce was outstanding. I used plain yogurt instead of sour cream and no fat mayo and just a tablespoon of veggie oil, work fine. will be making these again, thanks for posting.
From: Jessica O
On Nov 4, 2008
My entire family of six devoured these succulent tacos. Will definitely be using this in my meal co-op.
From: L.A. Stewart - way upstate N.Y.
On Jul 6, 2005
HOLY PETE! I made these for a family get together, and there was NOTHING left! My husband at first balked at them, and then after trying them said they were fabulous! Will make many times over! Am printing this recipe for other family members to share! Thank you! Thank you! LA 
From: HVA
On Jun 22, 2004
Very easy and tasted great! Fish had a tangy lemon flavor and the sour cream/cilantro sauce was excellent!
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