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More Popular Recipes

Cranberry Pecan Muffins

Recipe #265151 | 26 min | 10 min prep | SERVES 12 , 12 muffins (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: mama cocina

A delicious treat for breakfast or anytime.

Posted on: Nov 13, 2007

Print Recipe

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 cup dried cranberries
  • 3/4 cup chopped pecan
  • 1/2 cup brown sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup butter, melted
  • 1 egg, beaten
  • 3/4 cup milk

    • Directions

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine flours, cranberries, pecans, sugar, baking powder and salt in large bowl.
    3. 3
      Melt butter in small bowl. Stir in egg and milk.
    4. 4
      Add wet ingredients to large bowl and stir just until moistened.
    5. 5
      Pour into 12 greased or paper-lined muffin cups. Bake for 16-18 minutes, or until a toothpick inserted in the center comes out clean.
    6. 6
      Cool on a wire rack.

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    Featured Reviews for This Recipe

    From: Chef #834609

    On May 7, 2008

    These were dry and didn't rise! My peeps still loved them. I will try modifying... Any suggestions why?

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (67g)

    Recipe makes 12 servings

    Calories 198
    Calories from Fat 89 (45%)
    Amount Per Serving %DV
    Total Fat 10.0g 15%
    Saturated Fat 3.4g 16%
    Monounsaturated Fat 4.1g
    Polyunsaturated Fat 1.8g
    Trans Fat 0.0g
    Cholesterol 29mg 9%
    Sodium 217mg 9%
    Potassium 137mg 3%
    Total Carbohydrate 25.2g 8%
    Dietary Fiber 2.2g 8%
    Sugars 9.5g
    Protein 3.8g 7%
    Vitamin A 168mcg 3%
    Vitamin B6 0.1mg 3%
    Vitamin B12 0.1mcg 2%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 1%
    Calcium 109mg 10%
    Iron 0mg 5%

    detailed view...

    how is this calculated?

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