Liver Italiano for 2

Ingredients

• 2 tablespoons flour
• 1/2 teaspoon garlic salt
• 1/2 lb sliced beef liver, cut into 1-inch pieces
• 1 tablespoon oil
• 1 (8 ounce) can tomato sauce
• 1 green pepper, cut into thin strips
• 1 small onion, thinly sliced and separated into rings
• 3-4 ounces uncooked spaghetti
• 2 tablespoons grated parmesan cheese

Directions

1. 1

   Mix flour and garlic salt, coat meat with flour mixture.

2. 2

   Heat oil in 8-inch skillet; brown meat over medium heat.

3. 3

   Stir in tomato sauce, add green pepper and onion.

4. 4

   Cover and simmer until done, 8 to 10 minutes.

5. 5

   While meat simmers, cook spaghetti as directed on package.

6. 6

   Serve meat mixture on spaghetti and sprinkle cheese on top.

7. 7

   I also like to put hot sauce on mine.