Dub P Chicken Tortilla Soup

Ingredients

• 1 (16 ounce) jar medium hot salsa
• 2 (14 1/2 ounce) cans chicken broth
• 2 cups cooked chicken (shredded)
• 1 jalapeno (seeds optional for spice)
• 1 cup corn
• 2 flour tortillas
• 1 tablespoon sour cream (to garnish)
• 1 tablespoon avocado (to garnish)
• 1 tablespoon cilantro (to garnish)
• 1/2 cup Mexican blend cheese
• 1 tablespoon olive oil

Directions

1. 1

   Pour salsa, jalapeño and corn into the Dub P.

2. 2

   Hit cook.

3. 3

   Wait for salsa to bubble.

4. 4

   Add chicken broth and shredded chicken. Cook for 5 minutes stirring occasionally.

5. 5

   Brown tortillas in a skillet with olive oil.

6. 6

   Cut into strips.

7. 7

   When heated, pour soup into bowls.

8. 8

   Top with tortilla strips and cheese. Garnish with sour cream, avocado, and cilantro.

9. 9

   Enjoy!