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Cracker Barrel Meatloaf (for a large crowd!)
RECIPE BY: Mille® ™
Posted on: Apr 27, 2002
Ingredients
Directions
1
Place all ingredients in a very large bowl and mix thoroughly.2
Place in 3 loaf pans and press down with spoon.3
Bake at 300°F for 60 minutes.4
Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.5
Spread ½ cup of ketchup over each loaf.6
For a delicious variation, use my Banana Ketchup – Recipezaar recipe ID# 24945.7
Cut into portions 5 to 6 ounces each and keep warm.
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Featured Reviews for This Recipe
From: TLu
On Feb 5, 2007
I made this for a staff appreciation luncheon for 120 people. They loved it; we had no leftovers. That is highly unusual! The only modifications I made were to leave out the green bell peppers, we have some picky eaters. I also used worcestershire sauce in lieu of the salt and added additional tomatoes. Thanks for a wonderful entree for a crowd. Many of them asked for the recipe. It did take much longer to cook than an hour though. Appeals to all!
From: Chef Bo
On Feb 11, 2005
A very good meatloaf! I served this to a group of 65 school parents and they loved it. I did reduce the ketchup and salt and replaced with worceteshire sauce. I recommend this one.
From: Goochie137
On Mar 21, 2006
OH MY WORD, if I didn't get one compliment, I got a dozen on this one. To this day (sorry I'm late reviewing it) I still have people talking about this recipe. I will certainly be serving this meatloaf often. One hint, I used a hamburger that was on sale (a low quality one) and it shurnk alot. Next time I will spend a little more for better quality meat. Thank you so much for sharing this recipe.
From: ms_bold
On Nov 10, 2004
I roughly halved this recipe and fed 16 hungry men. I used about 3 pounds of lean ground beef and 3 pounds of antelope sausage (antelope/pork/seasoning blend). I didn't add the salt of the recipe, as I thought that the crackers and sausage contained enough. I also used crushed tomatoes instead of diced. Everyone loved it. Thanks for posting.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (206g) Recipe makes 42 servings |
||
| Calories 261 | ||
| Calories from Fat 109 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.2g | 18% | |
| Saturated Fat 4.8g | 24% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.7g | ||
| Cholesterol 120mg | 40% | |
| Sodium 1097mg | 45% | |
| Potassium 549mg | 15% | |
| Total Carbohydrate 12.4g | 4% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 4.6g | ||
| Protein 24.4g | 48% | |
| Vitamin A 242mcg | 4% | |
| Vitamin B6 0.5mg | 26% | |
| Vitamin B12 2.5mcg | 42% | |
| Vitamin C 16mg | 28% | |
| Vitamin E 0mcg | 2% | |
| Calcium 39mg | 3% | |
| Iron 3mg | 18% | |
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