Ryan's Low-Fat Manicotti

Ingredients

Directions

1. 1

   Cook pasta according to package directions, rinse with cold water, drain well, set aside.

2. 2

   Remove casings from sausage and cook it with ground turkey in a large skillet,stirring until it crumbles and is no longer pink. Drain (I sometimes add red pepper flakes to this to kick it up).

3. 3

   Stir together egg substitute and milk in a large bowl and add bread cubes.

4. 4

   Stir in sausage mixture, mozarella and next 5 ingredients.

5. 5

   Gently spoon mixture into manicotti shells and place in a lightly greased 13x9 inch pan.

6. 6

   Pour 1 12/2 jars of spaghetti sauce over shells. Cover pan with foil.

7. 7

   Bake in a preheated 350 degree oven for 30 minutes.

8. 8

   Uncover and pour remaining sauce over shells; sprinkle with parmesean cheese.

9. 9

   Bake uncovered 10 more minutes.

10. 10

    Casserole may be assembled and frozen up to 1 month. Thawed in refrigerator overnight; baked covered at 350 degrees for 40 minutes or until heated.