Ingredients
2 slices turkey bacon
2 teaspoons margarine spread (like Smart Balance)
1/2 cup sliced onion
1/2 cup sliced red bell pepper
1/2 cup sliced zucchini
2 plum tomato, diced
1 tablespoon fresh basil, chopped
1 pinch ground black pepper
1/2 cup liquid egg substitute
1/2 cup 1% cottage cheese
1/4 cup 1% low-fat milk
1 ounce lowfat mozzarella cheese
Directions
1
Cook turkey bacon per directions on package until crisp. Set aside. Crumble when cool.
2
Coat an ovenproof 10" skillet with cooking spray. Melt the spread in the skillet. Add the onion, bell pepper, and zucchini, and saute over medium-low heat until the vegetables are tender, 2 - 3 minutes.
3
Add the tomatoes, basil, and black pepper to the skillet and stir to combine. Cook until the flavors are blended, 2 - 3 minutes, and remove from the heat.
4
Preheat the broiler.
5
In a blender, combine the egg substitute, cottage cheese, and milk and process until smooth.
6
Pour the egg mixture over the vegetables and return to the heat source. Sprinkle the crumbled turkey bacon over the top. Cover and cook on medium-low heat until the bottom is set and the top is still slightly wet.
7
Transfer the skillet to the broiler and broil until the top is set - 2-3 minutes.
8
Sprinkle with the cheese and broil until the cheese melts.
9
Serve while hot.
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Nutrition Facts
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Serving Size 1 (350g)
Recipe makes 2 servings
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Calories 267
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Calories from Fat 125
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(47%)
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Amount Per Serving
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%DV
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Total Fat 14.0g
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21%
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Saturated Fat 5.0g
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24%
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Monounsaturated Fat 4.8g
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Polyunsaturated Fat 3.3g
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Trans Fat 0.0g
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Cholesterol 31mg
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10%
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Sodium 653mg
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27%
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Potassium 710mg
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20%
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Total Carbohydrate 13.8g
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4%
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Dietary Fiber 2.5g
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9%
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Sugars 8.0g
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Protein 22.4g
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44%
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Vitamin A 2424mcg
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48%
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Vitamin B6 0.3mg
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17%
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Vitamin B12 0.8mcg
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12%
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Vitamin C 86mg
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144%
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Vitamin E 1mcg
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3%
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Calcium 243mg
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24%
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Iron 2mg
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12%
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detailed view...
how is this calculated?
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