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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 9 servings |
||
| Calories 203 | ||
| Calories from Fat 78 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.8g | 13% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 374mg | 15% | |
| Potassium 107mg | 3% | |
| Total Carbohydrate 26.7g | 8% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 5.7g | ||
| Protein 4.8g | 9% | |
Quick Sweet Cornbread
By: Zewbiedoo
Nov 12, 2007
Quick sweet cornbread recipe. This was DH's late grandmother's recipe. I like it because I can mix it up and be taking it out of the oven in less than 30 minutes. Great with chili, ham and cabbage, dried beans, stew, most anything.
SERVES 9 -18
Ingredients
- 1 cup self rising flour
- 1 cup self-rising cornmeal
- 1 cup milk
- 1/4 cup oil
- 1/4 cup sugar
- 2 eggs
Directions
1
Preheat oven to 425°F2
Spray or grease a 9x9" pan for tall cornbread or a 9x13" pan for thinner cornbread.3
In a medium mixing bowl, stir all ingredients till mixed.4
Pour in greased pan and bake 20-25 minutes. Cool 1 minute before cutting.
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- Course > Breads
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
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