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Chili Manicotti

Recipe #264888 | 50 min | 15 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: CarrieB.

I haven't tried this yet but I hope to make it soon. The recipe calls for canned chili but this would be a nice way to use up left over homemade chili!

Posted on: Nov 12, 2007

Print Recipe

Ingredients

  • 4 manicotti
  • 1 tablespoon oil
  • 2 tablespoons onion, chopped
  • 1 garlic clove, chopped
  • 1 (16 ounce) can beef chili with beans
  • 1 cup water
  • 1 egg
  • 3/4 cup cottage cheese
  • 1 cup cheddar cheese, grated

    • Directions

    1. 1
      Preheat oven to 350 degrees. Cook manicotti shells as directed on package; drain.
    2. 2
      Meanwhile, add oil to a large skillet and saute onion and garlic until tender. Stir in chili and water. Bring to a boil; reduce heat and simmer 2 minutes.
    3. 3
      In a small bowl combine egg, cottage cheese and cheddar cheese. Stuff into manicotti shells.
    4. 4
      Spoon half the chili sauce into the bottom of a greased casserole dish. Place manicotti on top and cover with remaining sauce. Cover and bake for 30 minutes. Sprinkle with additional cheddar cheese (or your preference) and bake another 5 minutes.

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    Nutrition Facts

    Serving Size 1 (261g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    4 manicotti

    Calories 333
    Calories from Fat 198 (59%)
    Amount Per Serving %DV
    Total Fat 22.0g 33%
    Saturated Fat 10.7g 53%
    Monounsaturated Fat 7.7g
    Polyunsaturated Fat 2.2g
    Trans Fat 0.0g
    Cholesterol 107mg 35%
    Sodium 945mg 39%
    Potassium 501mg 14%
    Total Carbohydrate 15.8g 5%
    Dietary Fiber 5.1g 20%
    Sugars 2.1g
    Protein 20.1g 40%
    Vitamin A 790mcg 15%
    Vitamin B6 0.2mg 11%
    Vitamin B12 0.6mcg 10%
    Vitamin C 2mg 4%
    Vitamin E 1mcg 5%
    Calcium 290mg 29%
    Iron 4mg 24%

    detailed view...

    how is this calculated?

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