Oysters Kilpatrick

Ingredients

• 2 dozen oysters, half shell (I can only buy whole oysters where I am and this takes a bit of time opening them. If you have to op)
• 4-5 tablespoons worcestershire sauce
• 250 g bacon, chopped
• rock salt

Directions

1. 1

   Cook bacon in pan until crisp, drain on absorbent paper.

2. 2

   Pour rock salt into a couple of oven proof dishes, enough to cover bottom, arrange oysters on top. (the salt helps to keep them in place as the shells are so uneven.).

3. 3

   Divide bacon between each oyster and pour Worcestershire sauce into each oyster bake in oven 180c for 5 Min's until heated through serve immediately.