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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (576g) Recipe makes 2 servings |
||
| Calories 652 | ||
| Calories from Fat 364 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.5g | 62% | |
| Saturated Fat 16.8g | 84% | |
| Monounsaturated Fat 16.3g | ||
| Polyunsaturated Fat 2.5g | ||
| Trans Fat 1.6g | ||
| Cholesterol 150mg | 50% | |
| Sodium 1187mg | 49% | |
| Potassium 700mg | 20% | |
| Total Carbohydrate 22.1g | 7% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 2.9g | ||
| Protein 46.5g | 92% | |
| Vitamin A 188mcg | 3% | |
| Vitamin B6 0.7mg | 36% | |
| Vitamin B12 4.2mcg | 70% | |
| Vitamin C 5mg | 8% | |
| Vitamin E 1mcg | 5% | |
| Calcium 205mg | 20% | |
| Iron 5mg | 29% | |
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