Apple, Orange and Mint Chutney

Ingredients

• 1/2 cup raisins
• 1 cup lightly packed mint leaf, chopped
• 1 tart apple, cored and chopped
• 1 orange, peeled and chopped
• 1 serrano pepper or jalapeno, seeded and diced
• 1 lemon, juice of
• salt

Directions

1. 1

   Cover the raisins with a cup of hot water and set aside to plump for 10 minutes.

2. 2

   Drain the raisins and gently squeeze out the extra moisture.

3. 3

   In a bowl, combine the raisins with all the chopped or diced ingredients and squeeze the lemon juice over all.

4. 4

   Salt to taste.

5. 5

   NB Wear rubber gloves when handling the chilis.