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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (334g) Recipe makes 6 servings |
||
| Calories 705 | ||
| Calories from Fat 361 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.2g | 61% | |
| Saturated Fat 17.1g | 85% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 1855mg | 77% | |
| Potassium 888mg | 25% | |
| Total Carbohydrate 48.0g | 15% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 13.6g | ||
| Protein 36.9g | 73% | |
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Rigatoni and Sausage Bake
By: Karen=^..^=
Apr 27, 2002
This is a yummy Italian dish that is quick and easy to make but hearty and rich. Pick up some Italian bread and enjoy!
SERVES 6
Ingredients
- 1/2 lb of small rigatoni pasta, uncooked (half box)
- 1 lb Italian sausage
- 1/2 cup chopped onion
- 3 cups spaghetti sauce (jar or home made)
- 2 cups shredded mozzarella cheese, divided
- 1 cup ricotta cheese
- 1/4 cup grated parmesan cheese, divided
Directions
1
Preheat oven to 400 degrees.2
Cook pasta according to package directions and drain.3
Over medium heat, cook sausage and onions in a skillet until sausage is cooked through.4
Cut sausage into thin slices.5
In a large bowl, stir together pasta, sausage mixture, 2 1/2 cups sauce, 1 1/2 cups of mozzarella cheese, ricotta cheese and 2 tbl Parmesan cheese until well combined.6
Spread mixture into a 13 x 9 inch baking dish, top with remaining sauce and sprinkle with remaining cheeses.7
Cover with foil and bake for 30 minutes or until hot and bubbly.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork
- Main Ingredient > Pasta, Rice & Grains > Pasta
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Noo
On Jun 2, 2008
This was so quick and easy to make,and so yummy to eat!!! I used homemade sauce from the freezer,but didn't quite have enough,so I just shaved a little sauce of each stage,and it was great! My husband told me I can make it again,and he is not mad keen on pasta,so it had to be good! Thank you Karen.
From: steelerz8
On Feb 22, 2008
This was excellent! My entire family loved it and insist I use this recipe every time I make rigatoni! Thanks for sharing!
From: BrendaM
On Feb 24, 2004
What a great recipe, Karen=^..^= ! The only change I made was to use penne pasta, instead of he rigatoni! I used hot Italian sausage in it and it turned out great! I steamed the sausage in a bit of water to get rid of some of the fat, then browned it. We had a loaf of crusty Italian bread with it and still have lots left for another meal! Thanks for this great recipe which I'll be making again!
From: mcb22902
On Sep 29, 2003
I made this for dinner Sunday and it was delicious! I didn't add the onions because my Honey doesn't like onions and it turned out just fine. I added minced garlic and oregano to the sauce and I mixed the ricotta with some oregano too. I used parmesano reggiano because that's all I had. Well make this again too!
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