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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 appetisers 76g Recipe makes 8 appetisers) The following items or measurements are not included below: 2 cups dark chicken meat |
||
| Calories 53 | ||
| Calories from Fat 22 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 447mg | 18% | |
| Potassium 177mg | 5% | |
| Total Carbohydrate 6.4g | 2% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 2.6g | ||
| Protein 2.7g | 5% | |
Ingredients
- 2 cups chopped dark chicken meat
- 1 cucumber
- 1 tablespoon ginger
- 3 tablespoons soy sauce
- 1/4 cup peanuts (optional for those with peanut allergies)
- 2 tablespoons hoisin sauce
- 1 bunch scallion
Directions
1
Chop the white part of scallions, then slice the green part into long, thin slices along the bias; place the green strips in ice water so they curl up.2
Combine chopped chicken with whites of scallions; add soy sauce, ginger and hoisin sauce and mix well.3
Wash cucumber and peel off stripes of skin; slice into rounds and spoon chicken mixture on top.4
Garnish with crushed peanuts and scallion curls.
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- Course > Appetizers
- Main Ingredient > Meat > Poultry > Chicken
- Cuisine > Asian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Occasion > Dinner Party
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