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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (466g) Recipe makes 4 servings The following items or measurements are not included below: taco sauce |
||
| Calories 764 | ||
| Calories from Fat 366 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.7g | 62% | |
| Saturated Fat 22.5g | 112% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 179mg | 59% | |
| Sodium 1566mg | 65% | |
| Potassium 1149mg | 32% | |
| Total Carbohydrate 43.5g | 14% | |
| Dietary Fiber 12.4g | 49% | |
| Sugars 6.5g | ||
| Protein 56.1g | 112% | |
Nachos Supper
By: Mysterygirl
Apr 27, 2002
This is a great kid pleaser recipe and very quick and easy to throw together.
SERVES 4 -6
Ingredients
- 1 lb ground chuck
- 1 medium onion, chopped
- 1 (30 ounce) can refried beans
- 1 (4 ounce) can chopped green chilies
- 3 cups cheddar cheese, shredded
- 3/4 cup taco sauce
Directions
1
Preheat oven to 400 degrees.2
Cook ground chuck with onion.3
Spread refried beans in a 2 quart casserole.4
Top with meat.5
Top with green chilies.6
Cover evenly with cheese.7
Pour taco sauce over all.8
Bake 20-25 minutes.9
Garnish with your choice of chopped green onions, olives, avocado dip or sour cream.10
Serve with tortilla chips.
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- Course > Appetizers > Dips
- Course > Main Dish > One-Dish Meal
- Course > Side Dishes
- Main Ingredient > Vegetables
- Main Ingredient > Meat > Beef > Ground Beef
- Main Ingredient > Beans
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Cuisine > North American > Canadian
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Casseroles
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: echo echo
On Feb 12, 2008
A great find, so easy and inexpensive. I made this with 2% fat cheddar (cut down to 2 cups) and some ground turkey which was fast running out of freezer time. Topped with low-fat sour cream and chopped scallions, it was still delicious!
From: Pets'R'us
On Mar 29, 2007
A super easy and tasty dish. I served this with a salad and guacemole. I did add some garlic and an extra chopped chili pepper when I fried the onion and the meat. I can see myself using this recipe when there are busy days or days when I am not much in the mood to cook but still want to put a good meal on the table....yes its a keeper!!
From: RecipeNut
On Oct 1, 2002
This recipe is awesome!!! I loved the idea that you just put the ingredients in the dish and baked. Very easy! Very Yummy!!! Thank you Mysterygirl ; )
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