This came from SusanV Jackson at Fat Free Vegan.com, to serve with Can't Be Beet Chocolate Cake. Yet to try...I would probably use stevia in place of the agave.

Posted on: Nov 11, 2007

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Ingredients

6 ounces lite silken firm tofu

1 banana

2 tablespoons natural-style peanut butter

1/4-1/3 cup agave nectar, to taste

1/4 teaspoon vanilla

1/2 teaspoon lemon juice

Directions

1
Blend all ingredients in a food processor or blender until smooth.
2
Refrigerate until needed. The sauce will thicken in the fridge.

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Nutrition Facts
Serving Size 1 batch 323g Recipe makes 1 batch) The following items or measurements are not included below: agave nectar
Calories 359
Calories from Fat 160		(44%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 3.6g	18%
	Monounsaturated Fat 7.9g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 151mg		6%
Potassium 742mg		21%
Total Carbohydrate 35.4g		11%
	Dietary Fiber 5.0g	20%
	Sugars 18.3g
Protein 20.0g		40%
Vitamin A 76mcg		1%
Vitamin B6 0.6mg		30%
Vitamin B12 0.0mcg		0%
Vitamin C 11mg		19%
Vitamin E 3mcg		12%
Calcium 81mg		8%
Iron 2mg		12%
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Ingredients

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