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This recipe is so easy. Make it to take to a potluck and keep one at home for yourself! The cook time mentioned is the chill time in the fridge
Posted on: Apr 27, 2002
Ingredients
Directions
1
In a large mixing bowl, beat cream cheese, sugar and peanut butter until creamy.2
Stir in chopped candy bars.3
Gently fold in the Cool Whip just until mixed.4
Pour into crusts and refrigerate overnight.
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Featured Reviews for This Recipe
From: charlie #5
On Apr 7, 2008
Due to the other reviews, perhaps my expectations were too high. The pie was just ok in my book. It was easy to put together, but I don't plan on making it again. I made one with Snickers bars and the other with peanut butter cups. I have to say, the boys seemed to like it ok.
From: Alayane
On Apr 3, 2008
WOW, Made this and shared it with my neighbor, she ate the whole pie by herself. It is wonderful. Serve it at a church study group, no leftovers. Fantastic.
From: Lubie
On Apr 14, 2003
WOW!!! I thought this dessert was absolutely scrumptious. The taste was very rich. I took one of them to my company party and kept one for home. It looked a little plain once I got it in the pie crust, so I decided to cut up an extra snickers bar and put it on top as well as some drizzled chocolate. It looked wonderful. (and tasted just as great as it looked) thanks MG! Update: I made this one again, but this time I added some drizzled caramel topping and crushed peanuts to the snickers and drizzled chocolate on the top. WOW! It looked fabulous! (and it got a lot of raves)
From: Normaone
On Feb 13, 2003
Snickers is my husbands favorite candy bar. So, I made this pie for his birthday dinner last night. Wow!! It's all gone! We were such pigs! Anyway, I did do a couple of things that weren't in the recipe. Because I used a regular graham cracker crust, I coated it with a thin layer of melted chocolate chips sprinkled with chopped peanuts. Then to make it look a little more festive, I drizzled more melted chocolate chips over the top and sprinkled just a few more chopped peanuts over that. My husband also is addicted to peanuts. So, the more the merrier as far as he is concerned. I will definitely make this pie again!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (93g) Recipe makes 16 servings |
||
| Calories 388 | ||
| Calories from Fat 223 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.9g | 38% | |
| Saturated Fat 12.3g | 61% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 3.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 253mg | 10% | |
| Potassium 144mg | 4% | |
| Total Carbohydrate 38.2g | 12% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 28.4g | ||
| Protein 5.5g | 11% | |
| Vitamin A 441mcg | 8% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 2mcg | 7% | |
| Calcium 34mg | 3% | |
| Iron 1mg | 6% | |
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