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Nutrition Facts

Serving Size 1 (190g)

Recipe makes 4 servings

The following items or measurements are not included below:

apple pie spice

Calories 262
Calories from Fat 48 (18%)
Amount Per Serving %DV
Total Fat 5.4g 8%
Saturated Fat 2.6g 13%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 12mg 4%
Sodium 180mg 7%
Potassium 298mg 8%
Total Carbohydrate 49.2g 16%
Dietary Fiber 0.5g 1%
Sugars 34.5g
Protein 5.0g 9%

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Market Place Pumpkin Pudding With Gingersnap Cookies-

Recipe #264758 | 25 min | 5 min prep | add private note

By: Sparky Duck
Nov 10, 2007

I saw this on the CBS Early Show on Saturday, on the Chef on a Shoestring Segment. The chef was Mike Price of the Market Place Restaurant in NYC and I am looking forward to trying it.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    In medium pot, combine all ingredients except pumpkin puree and cookies. Mix well with wire whip and place over low heat. Mix periodically until the mixture thickens and slightly boils. Add pumpkin and mix well.
  2. 2
    Pour into serving cups and chill. Serve with gingersnap cookies and whipped cream if desired.

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