Can't Be Beet Chocolate Cake

Ingredients

• 1 (15 ounce) can beets, drained
• 1 cup unsweetened applesauce
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 teaspoon apple cider vinegar
• 1 cup whole wheat flour
• 1/2 cup unbleached white flour
• 1/2 cup cocoa
• 2 tablespoons stevia plus or 1 cup sugar
• 1 tablespoon cornstarch
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon

Directions

1. 1

   Preheat the oven to 325 degrees. Oil or spray your cooking pan(s).

2. 2

   Puree the beets in a food processor with a bit of water.

3. 3

   Put the pureed beets into a small bowl. Add apple sauce, 1/4 cup water, vanilla extract, and apple cider to the beets and mix well.

4. 4

   In a large bowl, mix the dry ingredients together; then add the beet mixture and stir until well-combined.

5. 5

   Bake for 20-30 minutes (Depending on the size of pan you use: more for small, deep pans and less for a 9x13 pan. Test by inserting a toothpick into the center; it's done when the toothpick comes out clean.).

6. 6

   Allow to cool completely before cutting, frosting, and serving.