Tzatziki

Ingredients

• 375 g plain yogurt, preferably low fat but remember that the lower the fat percentage, the less tzatziki it'll make
• 3/4-1 English cucumbers, peeled and shredded
• 1 1/2 garlic cloves, crushed
• salt

Directions

1. 1

   Place yogurt and shredded cucumber into separate sieves or cheese cloth, over a bowl, cover in saran wrap and leave in the fridge overnight to drain.

2. 2

   Tip: if you put something heavy on the cucumber, like a mug with water, it'll help to drain more water out.

3. 3

   The next day, mix the yogurt, cucumber, crushed garlic, and salt to taste.

4. 4

   Leave in the fridge for a few hours so flavors can blend, then taste and adjust as needed.

5. 5

   Possible additions include pepper, garlic salt and paprika, depending on what flavor you prefer.