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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 6 servings |
||
| Calories 173 | ||
| Calories from Fat 57 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 300mg | 12% | |
| Potassium 75mg | 2% | |
| Total Carbohydrate 26.0g | 8% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 6.5g | ||
| Protein 3.8g | 7% | |
Jiffy Corn Muffin Mix Clone
SERVES 6 , 6 muffins
Ingredients
- 2/3 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons vegetable oil
- 1 egg
- 1/3 cup milk
Directions
1
Preheat oven to 400°F.2
Combine flour, corn meal, sugar, baking powder and salt. Mix well with whisk.3
Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.4
Combine above mixture with egg and milk and mix well. Batter will be slightly lumpy.5
For best rise, let batter rest for 3 or 4 minutes. Stir once or twice after rest.6
Fill muffin tins 1/2 full.7
Bake 15-20 minutes.8
Makes 6 muffins.
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- Course > Breads > Quick Breads > Muffins
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven
- Occasion > Novelty > Copycat
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: leapin liz
On Sep 5, 2008
I used this in a Stove Top Tamale Pie Stove Top Tamale Pie and it came out FABULOUS! It was wonderfully moist and the perfect texture for the topping of the casserole. I do believe this is an improvement on the classic Jiffy Mix. Congratulations!
From: Podkayne
On Jul 22, 2008
Good muffins, although not exactly like the box mix. They aren't quite as sweet as the original, which disappointed my husband, but I preferred. 
The ingredients are things I keep on hand, so I don't have to remember to buy anything at the grocery store, and it takes a couple minutes, tops, to measure the ingredients out, so IMHO it is no less convenient than the box. Plus it has half the saturated fat and none of the preservatives!
From: Diana #2
On Jun 26, 2008
Just what I've been looking for. I've never used the "Jiffy" brand, so I can't say how close it is, but that really doesn't matter. These muffins are slightly sweet, tender and so very quick to make. They also baked up in the toaster oven in exactly 15 minutes. Perfect for our breakfast. Thanks for sharing!!!
From: LMillerRN
On Apr 7, 2008
This worked perfectly for the corn casserole I made. I thought I had all the ingredients but I didn't have the Jiffy Cornbread. Thanks for saving me a trip to the store. Lisa
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