Ww Balsamic Asparagus and Cherry Tomato Salad

Ingredients

• 1 1/2 lbs asparagus (about 40 spears)
• 1 cup cherry tomatoes, about 10, cut in half (es)
• 1 tablespoon balsamic vinegar
• 2 teaspoons orange juice
• 1 teaspoon minced garlic
• 2 tablespoons shredded parmesan cheese
• 1/8 teaspoon table salt or 1 dash salt, to taste
• 1/8 teaspoon black pepper (to taste)

Directions

1. 1

   Chop woody ends off asparagus. Microwave for 2 to 3 minutes, or cook in boiling, salted water until barely tender, about 4 to 6 minutes.

2. 2

   Plunge into ice water to stop cooking. Drain. Add cherry tomatoes.

3. 3

   Stir together vinegar, orange juice and garlic; season to taste. Spoon dressing over asparagus and tomatoes.

4. 4

   Sprinkle with Parmesan cheese.