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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 4 servings |
||
| Calories 631 | ||
| Calories from Fat 542 | (86%) | |
| Amount Per Serving | %DV | |
| Total Fat 60.3g | 92% | |
| Saturated Fat 16.7g | 83% | |
| Monounsaturated Fat 19.0g | ||
| Polyunsaturated Fat 21.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 208mg | 8% | |
| Potassium 240mg | 6% | |
| Total Carbohydrate 6.3g | 2% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 2.8g | ||
| Protein 20.6g | 41% | |
Gruyere Cheese Salad
Recipe #264465 |
5 min |
5 min prep |
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By: Nyteglori
Nov 9, 2007
Creamy Mustard Vinaigrette makes a good vinaigrette for this.
SERVES 4
Ingredients
- 1/2 lb gruyere cheese, julienned
- 2 celery ribs, julienned
- 1/2 cup pecan halves
- 1/2 cup walnut halves
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon rind, chopped
- 2 whole green onions, finely chopped
- 3/4 cup vinaigrette dressing
- salt and pepper
- spinach
Directions
1
Mix all salad ingredients together in bowl.2
Pour in vinaigrette and mix well. Add salt and pepper to taste.3
Serve on spinach leaves.
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- Course > Salads
- Main Ingredient > Vegetables
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