1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (42g) Recipe makes 6 servings |
||
| Calories 63 | ||
| Calories from Fat 31 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 239mg | 9% | |
| Potassium 310mg | 8% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 2.4g | ||
| Protein 3.6g | 7% | |
people who like this recipe also like:
Brussels Sprouts in Garlic Butter
By: Tracy K
By: Lainey6605
Family Favorite Sesame Chicken
By: Anme
By: MsTeechur
By: Lainey6605
Roasted Cauliflower With Parmesan Cheese
By: Lainey6605
Nov 9, 2007
I got this recipe from Weight Watchers. It is delicious. The rich, nutty flavor of freshly grated Parmesan cheese pairs beautifully with cauliflower. Try the same recipe with broccoli, baby carrots and asparagus.
SERVES 6
Ingredients
- 6 cups fresh cauliflower, florets (about 1 head)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper, freshly ground
- 1/4 cup parmesan cheese, grated (Parmigiano-Reggiano suggested)
Directions
1
Preheat oven to 450 degrees.2
In large bowl, combine cauliflower, oil, salt and pepper; toss to combine.3
Transfer cauliflower to large baking sheet and spread into a single layer.4
Roast until cauliflower is golden brown, tossing occasionally, about 15 minutes.5
Remove from oven, place in serving bowl and sprinkle with cheese; toss to mix.6
This is 1 point per each serving.7
Each serving is 3/4 cup.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Roasted Cauliflower With Parmesan Cheese recipes
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Cauliflower
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: ceruleanseven
On Jun 18, 2008
We enjoyed this side with grilled chicken and corn muffins. Thanks for posting.
From: Jewelies
On May 27, 2008
So simple and so tasty. I sprinkled with some Australian bush dukkah which I had on hand and this worked extremely well. Will definitely make this again soon.
From: cherij22
On Jan 7, 2008
This is wonderful. I love the flavor of the parmesan cheese on the cauliflower. I will try it with the other recipes suggested. This was a hit in my house and will be made again. I followed the recipe and it was GREAT. I served this with Lainey's Parmesan Chicken Cutlets. I had no leftovers.
From: LifeIsGood
On Dec 5, 2007
Loved this! The flavor was wonderful and nutty. Excellent way to have cauliflower. I highly recommend this recipe!! Easy, easy. *I halved the recipe and it served 4 people, easily.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved