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Nutrition Facts

Serving Size 1 cups 225g

Recipe makes 3 cups)

Calories 913
Calories from Fat 278 (30%)
Amount Per Serving %DV
Total Fat 30.9g 47%
Saturated Fat 19.4g 97%
Monounsaturated Fat 8.3g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 86mg 28%
Sodium 236mg 9%
Potassium 65mg 1%
Total Carbohydrate 161.1g 53%
Dietary Fiber 0.1g 0%
Sugars 156.9g
Protein 2.7g 5%

how is this calculated?

Allspice Cream Cheese Frosting

Recipe #26442 | 20 min | 10 min prep | add private note

By: CCinSC
Apr 27, 2002

A cream cheese frosting with a little extra something, this frosting is paticularly good on Carrot Cake. Recipe originally posted on Allrecipes.com

3 cups (change servings and units)

Ingredients

Directions

  1. 1
    In a medium bowl, beat cream cheese, butter and allspice until blended.
  2. 2
    Gradually add confectioner's sugar and mix until well combined.
  3. 3
    Stir in vanilla.
  4. 4
    Gradually add milk, beating until frosting is of spreading consistency.

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Featured Reviews for This Recipe

From: pixitrix

On Mar 22, 2008

Love this frosting! However, I did tweak it a bit. I like my frosting a bit more tangy, so I used an entire 8 oz package of cream cheese. I cut the sugar to 2 cups and skipped the milk. Extremely creamy and smooth, and the allspice gives it that something extra. I am licking the bowl as I type! I had plenty for a 9x13 carrot cake....with enough extra to eat contently with a spoon. Yum!

0 people found this review helpful

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  • From: carole in orlando

    On Dec 8, 2007

    Wow! This is a great frosting recipe! I would never think to put allspice in it, but it makes it taste so-o-o good. I had plenty for a 9x13 cake, so I think I could make half the recipe and it would still be enough. Thanks, Carole in Orlando

    0 people found this review helpful

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    From: PaulaG

    On Jun 11, 2005

    After seeing Pamela's pictures I made the same cake with this frosting. I agree, this is a wonderful frosting for carrot cake! Very yummy!

    3 people found this review helpful

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  • From: Felix4067

    On Jul 25, 2002

    I had made some carrot bread, and was looking for something to put on it besides butter. This was not only easy to make, it tastes fabulous! And now I have an excuse to make a spice cake, because it made a lot more than I needed for one little loaf of bread. Thanks!

    2 people found this review helpful

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  • Read all 16 reviews

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