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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 225g Recipe makes 3 cups) |
||
| Calories 913 | ||
| Calories from Fat 278 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.9g | 47% | |
| Saturated Fat 19.4g | 97% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 86mg | 28% | |
| Sodium 236mg | 9% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 161.1g | 53% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 156.9g | ||
| Protein 2.7g | 5% | |
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Ingredients
- 3 ounces cream cheese, softened
- 1/3 cup butter, softened
- 3/4 teaspoon ground allspice
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Directions
1
In a medium bowl, beat cream cheese, butter and allspice until blended.2
Gradually add confectioner's sugar and mix until well combined.3
Stir in vanilla.4
Gradually add milk, beating until frosting is of spreading consistency.
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Featured Reviews for This Recipe
From: pixitrix
On Mar 22, 2008
Love this frosting! However, I did tweak it a bit. I like my frosting a bit more tangy, so I used an entire 8 oz package of cream cheese. I cut the sugar to 2 cups and skipped the milk. Extremely creamy and smooth, and the allspice gives it that something extra. I am licking the bowl as I type! I had plenty for a 9x13 carrot cake....with enough extra to eat contently with a spoon. Yum!
From: carole in orlando
On Dec 8, 2007
Wow! This is a great frosting recipe! I would never think to put allspice in it, but it makes it taste so-o-o good. I had plenty for a 9x13 cake, so I think I could make half the recipe and it would still be enough. Thanks, Carole in Orlando
From: PaulaG
On Jun 11, 2005
After seeing Pamela's pictures I made the same cake with this frosting. I agree, this is a wonderful frosting for carrot cake! Very yummy!
From: Felix4067
On Jul 25, 2002
I had made some carrot bread, and was looking for something to put on it besides butter. This was not only easy to make, it tastes fabulous! And now I have an excuse to make a spice cake, because it made a lot more than I needed for one little loaf of bread. Thanks!
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