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Fried Shrimp

Recipe #264382 | 40 min | 30 min prep | SERVES 2 -3 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #580861 Nesbitt

These are the best fried shrimp I have ever had. I don't remember where the recipe came from but I have remembered it for years. I don't have it written down anywhere. If you like them crispy, yet tender, this is the way to do them. I'm not sure of the weight of the evaporated milk, just took a guess, but it is the small one.

Posted on: Nov 8, 2007

Print Recipe

Ingredients

  • 1 (4 ounce) can evaporated milk
  • 1 tablespoon baking powder
  • 2 tablespoons vinegar
  • 2 egg
  • 1 cup flour
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon garlic powder
  • 1 lb medium shrimp, shelled and deveined

    • Directions

    1. 1
      Mix eggs, milk, baking powder and vinegar together in medium bowl. Add shrimp and stir.
    2. 2
      Let sit for 1 hour or longer in fridge. Remove from bowl and season with peppers, salt and garlic powder. Dip each one in flour and fry in 380°F oil for no more than 10 minutes.

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    Nutrition Facts

    Serving Size 1 (421g)

    Recipe makes 2 servings

    Calories 625
    Calories from Fat 124 (19%)
    Amount Per Serving %DV
    Total Fat 13.8g 21%
    Saturated Fat 5.0g 25%
    Monounsaturated Fat 3.9g
    Polyunsaturated Fat 2.6g
    Trans Fat 0.0g
    Cholesterol 573mg 191%
    Sodium 2175mg 90%
    Potassium 733mg 20%
    Total Carbohydrate 57.8g 19%
    Dietary Fiber 1.8g 7%
    Sugars 0.6g
    Protein 62.9g 125%
    Vitamin A 925mcg 18%
    Vitamin B6 0.4mg 18%
    Vitamin B12 3.4mcg 56%
    Vitamin C 5mg 9%
    Vitamin E 2mcg 8%
    Calcium 812mg 81%
    Iron 10mg 56%

    detailed view...

    how is this calculated?

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