Hot Water Cornbread

Ingredients

• 1 cup cornmeal
• 2 tablespoons flour, heaping
• 1/2 teaspoon salt
• 3 cups boiling water
• 1 cup oil, for frying

Directions

1. 1

   Heat water to boiling. Mix dry ingredients, add hot water a little at a time and stir until batter is the consistency of mud.

2. 2

   Take 1 1/2 tablespoons of mixture and shape and press until it is a patty. Fry in hot oil (not too hot) until done. Test one before you take them all out of the oil. It should be crispy outside and chewy inside.