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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 16 servings |
||
| Calories 87 | ||
| Calories from Fat 35 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 191mg | 7% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 12.2g | 4% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 4.5g | ||
| Protein 1.1g | 2% | |
Sweet " Tater" Biscuits
Recipe #264365 |
55 min |
25 min prep |
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SERVES 16 , 16 biscuits
Ingredients
- 1 cup flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup margarine
- 1 cup sweet potato, cooked, drained and mashed
- 3 tablespoons milk
- 1/3 cup sugar
Directions
1
Combine dry ingredients. Cut in margarine.2
Add potatoes and enough milk to make a soft dough. Knead lightly on floured board 5 minutes.3
Roll dough to 1/2 inch thickness, cut in rounds and place on a lightly greased baking sheet or iron skillet. Bake at 425°F for 15-20 minutes.
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- Course > Breads > Rolls/Biscuits
- Main Ingredient > Vegetables > Potatoes > Yam/Sweet Potato
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser > Toddlers
- Dietary > High in... > High Calcium
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