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Nutrition Facts

Serving Size 1 (255g)

Recipe makes 8 servings

Calories 291
Calories from Fat 118 (40%)
Amount Per Serving %DV
Total Fat 13.2g 20%
Saturated Fat 2.5g 12%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 5.8g
Trans Fat 0.0g
Cholesterol 139mg 46%
Sodium 416mg 17%
Potassium 872mg 24%
Total Carbohydrate 36.3g 12%
Dietary Fiber 3.4g 13%
Sugars 4.6g
Protein 7.7g 15%

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Mom's Famous German Potato Salad

Recipe #264335 | 35 min | 5 min prep | add private note
2Bleu (Bird&Buddha)

By: 2Bleu (Bird&Buddha)

This is the favored recipe of my Mom's at holidays and throughout the year. NOTE: amounts are guesstimates.

SERVES 8 (change servings and units)

Ingredients

GARNISH

  • 1 egg, hard boiled and sliced
  • teaspoon paprika

Directions

  1. 1
    Mix all ingredients except one hard boiled egg and paprika for garnish.
  2. 2
    Place potato salad into a nice serving bowl.
  3. 3
    Arrange sliced boiled egg in decorative fashion on top of the potato salad.
  4. 4
    Sprinkle paprika on top.
  5. 5
    Chill or serve warm.

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Featured Reviews for This Recipe

From: Kitzy

On Jun 6, 2008

Very tasty! I didn't have any celery so I chopped up some green cabbage finely and added that instead. I'm taking this tonight to a BBQ, but couldn't resist eating a bit earlier.

0 people found this review helpful

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    From: susie cooks

    On Nov 30, 2007

    Excellent potato salad! Just like my mom's! I added more salt and pepper to taste. We all loved it.

    1 person found this review helpful

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  • Read all 2 reviews

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