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Awesome Breaded Turkey Cutlets

Recipe #264290 | 37 min | 30 min prep | SERVES 6 (Change Servings)

RECIPE BY: SKDlup

Everyone loves them!

Posted on: Nov 8, 2007

Ingredients

  • lb turkey breast, slices
  • salt and pepper
  • 2 egg
  • cup Italian style breadcrumbs
  • tablespoons olive oil
  • tablespoons butter or margarine
  • lemon wedge
  • Directions

    1. 1
      Season turkey with salt and pepper. Mix eggs in a shallow dish. Place bread crumbs in another shallow dish.
    2. 2
      Dip both sides of turkey in egg and then into crumbs.
    3. 3
      Heat 2 tablespoons oil and 2 tablespoons butter in a large skillet over medium high heat. Add slices, not crowding, and cook until golden brown on bottom, about 3-5 minutes.Turn and cook other side until golden, about 2 minutes.
    4. 4
      Remove to plate and repeat with remaining slices, adding more butter and oil as needed. Serve with lemon.

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    Nutrition Facts

    Serving Size 1 (138g)

    Recipe makes 6 servings

    Calories 312
    Calories from Fat 149 (47%)
    Amount Per Serving %DV
    Total Fat 16.6g 25%
    Saturated Fat 5.4g 26%
    Monounsaturated Fat 7.0g
    Polyunsaturated Fat 2.6g
    Trans Fat 0.0g
    Cholesterol 136mg 45%
    Sodium 230mg 9%
    Potassium 276mg 7%
    Total Carbohydrate 13.1g 4%
    Dietary Fiber 0.8g 3%
    Sugars 1.3g
    Protein 26.3g 52%
    Vitamin A 199mcg 3%
    Vitamin B6 0.4mg 20%
    Vitamin B12 0.6mcg 9%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 3%
    Calcium 58mg 5%
    Iron 2mg 12%

    detailed view...

    how is this calculated?

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