Boiled Shrimp With Caper Tartar Sauce

Ingredients

• 2 cups mayonnaise
• 1 (3 1/2 ounce) jar capers, drained
• 3 garlic cloves, pressed
• 1/4 cup Dijon mustard
• 9 cups water
• 1/4 cup Old Bay Seasoning
• 3 lbs fresh shrimp, unpeeled, medium-size

Directions

1. 1

   Combine mayonnaise and next 3 ingredients in container of an electric blender or food processor; process until smooth, stopping once to scrape down sides.

2. 2

   Cover tartar sauce and chill 2 hours.

3. 3

   Combine 9 cups water and seasoning in a Dutch oven.

4. 4

   Bring to a boil.

5. 5

   Add shrimp and cook 3-5 minutes or just until shrimp turn pink.

6. 6

   Drain well.

7. 7

   Peel shrimp and devein, if desired.

8. 8

   Serve immediately with caper tartar sauce or chill until serving time.