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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 183g Recipe makes 1 1/2 cups) |
||
| Calories 163 | ||
| Calories from Fat 6 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2220mg | 92% | |
| Potassium 664mg | 18% | |
| Total Carbohydrate 42.5g | 14% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 37.7g | ||
| Protein 3.0g | 5% | |
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Ingredients
- 1 cup catsup
- 1-2 tablespoon horseradish (to your taste)
- 1 tablespoon lemon juice
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon salt
- 1 dash pepper
Directions
1
Mix all ingredients and chill.2
When ready to serve dip shrimp and enjoy.
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- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Seafood > Shellfish > Shrimp
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings
- Preparation > Technique > No Cook
Featured Reviews for This Recipe
From: lovin' to cook
On Aug 25, 2008
very easy to make and delicious - I didn't have lemon juice so I used lime juice instead. Tastes just like the kind you buy, but much nicer to make your own, knowing what goes into it!
From: Nat Da Brat
On Oct 21, 2003
Wow! What a great flavour! I used 2 tblspns of horseradish and added a zested clove of garlic. No need to ever buy storbought again, this was way too good and very economical to boot!
From: Bobbie #3
On Jun 8, 2006
This is the same cocktail sauce my mother used to make and I've been making it for well over 45 years. The only difference is that I begin with Chili Sauce instead of catsup. If you haven't tried it that way, please do. I think it will make this excellent recipe even better.
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