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Cinnamon Mocha

Recipe #264182 | 20 min | 5 min prep | SERVES 4 (Change Servings)

RECIPE BY: Chef Potts

From Australian BH&G Diabetic Living issue 12 2007.

Posted on: Nov 7, 2007

Ingredients

  • liter skim milk (4 cups)
  • 1 cinnamon stick (broken up)
  • tablespoons cocoa powder (sifted)
  • 1 1/2 tablespoons sugar (or equivalent sugar substitute eg splenda)
  • tablespoon instant espresso coffee powder
  • Directions

    1. 1
      Place all the ingredients in a medium saucepan and stir over a low heat, whisking often for 10 to 15 minutes or until mixture is hot.
    2. 2
      Using a sieve (conical recommended), strain the mixture into a heatproof jug.
    3. 3
      Serve into 4 heatproof serving glasses or cups and serve.
    4. 4
      TIPS - (1) Got a coffee machine, to add a little froth to your mocha, transfer 1/3 of the mixture into a small jug and using the milk attachment, froth and fill the top 1/3 of each glass with the froth. (2) For extra kick whisk 15ml of Baileys or a chocolate liqueur at the end of step 1.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Mandy from Oz

    On Feb 29, 2008

    This was lovely but not quite enough coffee for my tastes, I ended up adding a bit more coffee for oomph, very tasty though, love the cinnamon!

    0 people found this review helpful

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    From: Sharon123

    On Dec 30, 2007

    Yummy is right! I scaled this down for one. Thanks! Made for 123 Hit Wonders.

    0 people found this review helpful

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  • reviewer icon

    From: Nyteglori

    On Dec 7, 2007

    Yummy! I used regular sugar and a bit extra cocoa (over pour)

    0 people found this review helpful

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  • Read all 3 reviews
    Nutrition Facts

    Serving Size 1 (261g)

    Recipe makes 4 servings

    The following items or measurements are not included below:

    instant espresso coffee powder

    Calories 128
    Calories from Fat 9 (7%)
    Amount Per Serving %DV
    Total Fat 1.0g 1%
    Saturated Fat 0.6g 3%
    Monounsaturated Fat 0.3g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 5mg 1%
    Sodium 150mg 6%
    Potassium 502mg 14%
    Total Carbohydrate 20.3g 6%
    Dietary Fiber 0.9g 3%
    Sugars 4.8g
    Protein 10.6g 21%
    Vitamin A 514mcg 10%
    Vitamin B6 0.1mg 6%
    Vitamin B12 1.1mcg 18%
    Vitamin C 2mg 4%
    Vitamin E 0mcg 0%
    Calcium 366mg 36%
    Iron 0mg 2%

    detailed view...

    how is this calculated?

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