Mexican Party Dip (Chile Con Queso)

Ingredients

• 2 tablespoons butter or margarine
• 1/4 cup green onion, finely chopped
• 1 (8 1/4 ounce) can tomatoes, undrained
• 1 (4 ounce) can chopped green chilies, drained
• 1/4 teaspoon salt
• 1/2 lb monterey jack cheese, cubed
• 1/4 cup heavy cream
• tortilla chips

Directions

1. 1

   Saute onion in hot butter until tender.

2. 2

   Add tomatoes, chilies and salt, mashing tomatoes with a fork.

3. 3

   Simmer for 15 minutes, stirring occasionally.

4. 4

   Add cheese cubes and stir until cheese is melted, about 2 minutes.

5. 5

   Add cream and stir constantly for 2 minutes.

6. 6

   Remove from heat and let stand for 15 minutes.

7. 7

   Serve warm with Tortilla Chips.