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Mean's Basque Potatoes
RECIPE BY: kiwidutch
A spicy full flavored version of roasted baby potatoes. I adopted this from the Recipezaar account and I am the very happy new owner of such a winner 
Now that I have made it several times myself, I totally agree with reviewers recomendations to add carrots to this too. I have also added cubed sweet potato, but be aware that they will be fairly soft, rather than crunchy like the potatoes. A firm favourite in our home from now on ! Enjoy
Oven time depends on how much you are making.. mine took 45 minutes for the potatoes to be nice and crunchy. It serves 4 at our place... 6 would be fighting each other for the biggest serving LOL.
Posted on: Apr 25, 2002
Ingredients
Directions
1
Preheat oven to 375.2
In large pan, melt butter in oil over moderate heat.3
Add garlic, parsley, thyme, rosemary, paprika and cayenne.4
Add potatoes and toss well.5
Roast, basting until potatoes are tender.6
Season.
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Featured Reviews for This Recipe
From: Dr Nick
On Aug 27, 2007
I'm not sure if my smoked paprika is more potent tha yours, but I'll reduce the amount next time so it doesn't dominate all the other flavours. These were a nice change from regular potatoes though. Thanks.
From: Lorac
On Sep 15, 2002
I love cooking with fresh herbs, Rosemary thrives in the desert, Thyme survives in partial shade, but parsley has a short life cycle in a hot climate. I would make this again even if I had to purchase the herbs. I used red skin potatoes and had to substitute sweet paprika. Basting with the garlic and herb butter-oil resulted in beautifully browned potatoes with the flavors of Rosemary, Thyme, and garlic enhanced by a bit of heat from the red pepper. Thanks Mean Chef!
From: TammieV
On Nov 16, 2002
Easy side-dish. The spices added color and flavor to what often becomes(yawn)just another potato dish. This a good dish to consider when you are cooking for a crowd.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (257g) Recipe makes 6 servings |
||
| Calories 332 | ||
| Calories from Fat 168 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.7g | 28% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 212mg | 8% | |
| Potassium 1091mg | 31% | |
| Total Carbohydrate 37.5g | 12% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 2.4g | ||
| Protein 4.8g | 9% | |
| Vitamin A 1128mcg | 22% | |
| Vitamin B6 0.4mg | 22% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 53mg | 88% | |
| Vitamin E 1mcg | 3% | |
| Calcium 40mg | 4% | |
| Iron 2mg | 12% | |
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