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Green Bean Casserole (Slow Cooker)

Recipe #263859 | 3¼ hours | 10 min prep | SERVES 4 -6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: CarrieB.

This version of green bean casserole is made in the slow cooker so it won't take up valuable oven space when preparing a holiday meal. You can just throw everything in and forget about it for a few hours until your ready to serve!

Posted on: Nov 7, 2007

Print Recipe

Ingredients

  • 2 (10 ounce) packages frozen green beans, thawed
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped roasted red pepper
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup toasted slivered almond

    • Directions

    1. 1
      Combine all ingredients in a slow cooker (EXCEPT almonds).
    2. 2
      Cover; cook on LOW for 3 to 4 hours.
    3. 3
      Sprinkle with almonds before serving.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Ed&Theresa

    On Nov 20, 2007

    Served for Thankgiving, nice not to have to use oven. General feeling among guests was it was good but needed more flavor.

    1 person found this review helpful

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    • Read all 1 reviews
    Nutrition Facts

    Serving Size 1 (234g)

    Recipe makes 4 servings

    Calories 183
    Calories from Fat 104 (56%)
    Amount Per Serving %DV
    Total Fat 11.6g 17%
    Saturated Fat 1.7g 8%
    Monounsaturated Fat 5.2g
    Polyunsaturated Fat 2.9g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 813mg 33%
    Potassium 337mg 9%
    Total Carbohydrate 17.3g 5%
    Dietary Fiber 6.1g 24%
    Sugars 3.5g
    Protein 6.3g 12%
    Vitamin A 914mcg 18%
    Vitamin B6 0.1mg 5%
    Vitamin B12 0.0mcg 0%
    Vitamin C 8mg 13%
    Vitamin E 4mcg 15%
    Calcium 118mg 11%
    Iron 2mg 15%

    detailed view...

    how is this calculated?

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