Ted Nugent's Stuffed Venison Log

Ingredients

• 2 lbs ground venison
• 1 medium onion, finely chopped
• 1 1/2 cups Quaker Oats
• 4 tablespoons steak sauce (I prefer A-1, your mileage may vary)
• 8 sliced honey-baked ham
• 1 lb mozzarella cheese, shredded

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix venison, onion, oats, steak sauce, and salt and pepper to taste in a large mixing bowl, and shape into a loaf.

3. 3

   Lay baking foil down on a flat surface and flatten the loaf to about 12x14-inch (1/2-inch thick).

4. 4

   Lay ham on top to cover.

5. 5

   Sprinkle cheese over ham.

6. 6

   Roll into a log. Pinch the ends so the cheese doesn't leak out.

7. 7

   Wrap foil around loaf (be sure to wrap so you can easily unwrap it while still hot -- see below).

8. 8

   Bake at 350 for one hour.

9. 9

   Unwrap and continue to bake and brown for another 1/2 hour.