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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 289g Recipe makes 1 cup) |
||
| Calories 619 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 20mg | 0% | |
| Total Carbohydrate 152.2g | 50% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 150.0g | ||
| Protein 0.1g | 0% | |
Cinnamon Rum Syrup
By: mary winecoff
Nov 7, 2007
This is a great syrup to pour over fruit pancakes or ice cream. Gives it a little kick. Quick and easy and great to give as a gift. From the book "Small Batch Preserving".
1 cup
Ingredients
- 3/4 cup sugar
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1 tablespoon dark rum
- 1 teaspoon lemon juice
Directions
1
Combine sugar, water and cinnamon in a small saucepan.2
Bring to a boil over high heat and boil until sugar is dissolved.3
Remove from heat; stir in rum and lemon.4
Pour syrup into a clean jar with a tight-fitting lid and store in the refrigerator.
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Featured Reviews for This Recipe
From: Annacia
On Jul 21, 2008
I really wanted to try this but the sugar content was a real stopper. As a trial to see how it would work I made it with Splenda for the sugar and added 1 tsp of cornstarch. It worked! and gave me a fantastic tasting syrup that I sampled by making a latte that is wonderful. I don't think I would recommend this method to use on pancakes or anything where it will be a prominently seen feature. The consistency is "ropey" but it is not a problem at all for blending into something. Oh! I used 1 1/2 tsps of Malibu Rum (1 1/2 because I'm a wimp and Malibu because it what I had). Thanks Mary for a real treat.
From: Engrossed
On May 24, 2008
Perfect name for this recipe! Tastes just as you would imagine and is a nice thick syrup. I tried it with banana pancakes but think it would be better on bread pudding with bananas. Made for the Beverage tag game.
From: Sydney Mike
On May 15, 2008
Must admit that I made this recipe to give away, & with the exception of a small taste, that's what I did (My partner's in AA & I didn't want to any frustration!) ~ Still, it does taste wonderful & I'm thinking of making it again sometime & either adding the rum in the sugar water before boiling OR just substituting a bit of rum flavoring! Anyway, the sauce was a bit hit with the friends who received it! Thanks for sharing! [Tagged, made & reviewed in the Beverage Tag cooking game]
From: ~Rita~
On Apr 15, 2008
This is sweet and thick. Loved the cinnamon. Served over pancakes in my Apple pancake breakfast. Very easy to make. Thanks.
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