Jindrich Family Kolacky

Ingredients

• 2 cups butter
• 4 cups flour
• 6 egg yolks
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 1/2 teaspoons yeast
• 3/4 cup evaporated milk, warmed
• 2 (6 ounce) cans solo fruit filling
• 1/2 cup powdered sugar

Directions

1. 1

   Combine egg yolks, yeast, evaporated milk and sugar. Set aside.

2. 2

   In a seperate bowl combine flour, salt, butter with a pastry blender.

3. 3

   Combine two mixtures into one.

4. 4

   Flatten into a disk and wrap in plastic wrap.

5. 5

   Refrigerate 30 minutes.

6. 6

   Roll ont 1/4 of dough at a time.

7. 7

   Roll until 1/4 inch thick.

8. 8

   Cut into squares that are 2X2 inches.

9. 9

   Place about 1 tsp of Solo on each square.

10. 10

    Fold all corners up to middle to form a package.

11. 11

    Place on ungreased sheet pan.

12. 12

    Bake at 350 for 20-30 minutes until light, golden brown.

13. 13

    Remove from oven and dust with powdered sugar.

14. 14

    Allow to cool on pan for 5 minutes, remove to cooling racks to cool completely.

15. 15

    Repeat with remaining dough.