Brussels Sprouts and Red Pepper

Ingredients

• 2 lbs fresh Brussels sprouts
• 2 red bell peppers, seeded, sliced thin
• 1 onion, sliced thin or 2 shallots, sliced thin
• 2 garlic cloves, minced
• 6 tablespoons butter
• salt
• pepper
• 2 tablespoons lemon juice

Directions

1. 1

   Peel off the outer leaves of the brussels sprouts. Slice off about 1/8" from the stem of the brussels sprouts. Score an "x" in the bottom of the stem end. Steam until tender.

2. 2

   Saute pepper, onion, and garlic in butter until tender and beginning to brown. Add brussels and brown further. Add lemon and stir around.