Healthy Baked Corn Tortilla Chips (Homemade)

Ingredients

• 5 corn tortillas (Great Value or Misson brands are Gluten Free)

Optional Toppings (choose any combination below)

• grated parmesan cheese (optional) or cheddar cheese (optional) or monterey jack pepper cheese (etc) (optional)
• salt (optional)
• paprika (optional)
• chili powder (optional)
• cumin (optional)
• onion powder (optional)
• garlic powder (sparingly) (optional)
• cayenne pepper (sparingly, will add heat!) (optional)

Sweet Toppings

• cinnamon (optional)
• sugar (optional)

Directions

1. 1

   Preheat oven to 400 degrees.

2. 2

   Stack tortillas one on top of the other and cut them into 6 slices like you would cut up a pizza.

3. 3

   Spread them out on a heavy cookie sheet (not air-bake) in a single layer, spacing them at least 1/4-1/2" apart (spacing them too close together will cause them to be chewy instead of crispy). If you must use an air-bake pan, try 350 degrees for 20 minutes.

4. 4

   Shake desired toppings over tortillas.

5. 5

   Bake 8-12 mins or until chips are starting to get crispy and slightly golden brown at the edges (check every 1-2 minutes after 8 mins).

6. 6

   Remove from oven and let cool 5-10 mins before serving in order to let them fully crispen. (I like to make these the night beforehand so they are extra crispy.).