Pizza Snacks on Cocktail Bread

Ingredients

• 2 loaves rye cocktail bread
• 1 lb ground pork
• 1 (14 ounce) can tomato sauce
• 2 teaspoons oregano
• 1 teaspoon salt
• 3 cups mozzarella cheese, shredded

Directions

1. 1

   Preheat oven to 350.

2. 2

   In a large mixing bowl, combine all ingredients, except the bread.

3. 3

   Spread the mixture by heaping tablespoons full onto each bread slice and place in a single layer onto a cookie sheet.

4. 4

   Bake for 30-40 minutes.

5. 5

   Don't worry, the pork will be fully cooked.

6. 6

   Hello again!

7. 7

   Enjoy.

8. 8

   Note: Can be made up ahead of time, baked as directed, and frozen, then stored in freezer bags. To reheat, just bake frozen snacks in a 350 oven on a cookie sheet for about 10 minutes.