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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (442g) Recipe makes 4 servings |
||
| Calories 935 | ||
| Calories from Fat 426 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.4g | 72% | |
| Saturated Fat 15.4g | 76% | |
| Monounsaturated Fat 16.9g | ||
| Polyunsaturated Fat 12.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 68mg | 22% | |
| Sodium 2486mg | 103% | |
| Potassium 1038mg | 29% | |
| Total Carbohydrate 102.4g | 34% | |
| Dietary Fiber 14.9g | 59% | |
| Sugars 6.2g | ||
| Protein 31.5g | 62% | |
Ingredients
- 1 (16 ounce) bag tortilla chips
- 1 (16 ounce) can refried beans
- 1 (16 ounce) jar salsa
- 1 cup pickled jalapeno pepper, sliced
- 8 ounces sharp cheddar cheese, sliced thin
Directions
1
Smear about 1 tbs bean dip on one side of each tortilla chip, and place on a microwave safe plate. Do not stack.2
Spoon some salsa on the top of the beans.3
Place 1 pepper slice over the salsa and top with piece of cheese.4
Microwave on high for 1 or 2 minutes, until the cheese is just melted.5
It's such a stupid 'recipe', I know, but they are really good and very addicting!
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Browse similar recipes by category
- Course > Appetizers > Spreads
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Beans
- Cuisine > North American > Mexican
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: rickoholic83
On Apr 20, 2008
We loved these nachos! I took suggestions from other reviewers and they turned out great! I preheated the beans, used shredded cheddar cheese (mixed with some pepper jack) and Tostitos Scoops. Thanks for sharing this quick, easy and tasty recipe, Steve! **Made for Spring PAC 2008**
From: daggle
On Nov 10, 2007
These were sooo good!! I used Tostitos Scoops and they turned out perfect!! Thanks for posting.
From: Smilynn
On Nov 6, 2007
These are really yummy and easy to prepare. I used low fat refried beans with jalepeno peppers. I cheated and heated the beans and sloppily spread them over the corn tortilla chips. I then cheated again and spread shredded mexi 3 or 4 cheese over the plate and finished off with hot taco sauce and nuked in the microwave.
From: * Carly *
On Nov 6, 2007
We make these all the time. They were served as appetizers at a little Mexican place we use to go to. We do it a little differently. First we spread the refried beans on each tortilla chip. Spoon some salsa on top of the beans. Cover with shredded cheese and heat up in the Microwave. Yummy.
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